Biotin, also known as vitamin H, but is more commonly called Biotin. It is a vitamin which is B-complex in nature and is water soluble. Biotin helps in transferring carbon dioxide along with helping in various metabolic reactions. A steady blood sugar level can also be maintained by the help of biotin. Hair and nails are strengthened by the consumption of biotin. Therefore, a lot of hair and cosmetic products use biotin as one of its ingredients. The body’s daily requirement of vitamin B7 is produced by the intestinal bacteria. This therefore reduces the chances of vitamin B7 deficiency. There a large number of foods that contain biotin in large quantities. Swiss chard, tomatoes, liver,eggs, almonds, cumcuber, cauliflower, legume, soybeans, raspberries, carrots are some of those foods.

Glutamine is a non-essential amino acid which one of the most abundantly, naturally occurring amino acids in the human body. It is also unique in that it is one the few amino acids which can directly cross the blood-brain barrier. Glutamine is found in the blood and skeletal muscles. Glutamine is also abundantly present in a large variety of foods including chicken, beef, eggs, dairy, whet, cabbage, beets, spinach, parsley etc and hence it’s very rare to have a glutamine deficiency. Supplements however may need to be taken in case of illness or injury. Glutamine has a major role in protein synthesis. It is also essential for regulating the acid-base balance in the kidney through the production of ammonium. Glutamine is a substrate for DNA synthesis and aids in immune function by acting as a precursor for rapidly dividing immune cells.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Vitamin B6 is a water-soluble member of the vitamin B complex. It exists in thre forms and often occurs in nature as a mixture of these three forms. Vitamin B6 is involved in protein, fat, and sugar metabolism.