Acai is a very potent antioxidant and should be used as such. Recently many weight loss product manufacturers promote Acai as a weight loss ingredient, but no evidence or even speculation as been made to this theory, it is really just added as an inexpensive ingredient.

Alfalfa Leaf is also called as holy-hay, Lucerne and trefoil. Alfalfa is the oldest cultivated plant and is in use for centuries. It is also useful as human food. It has acquired the name from Arabic word al-fac-facah. This Arabic word meant father of foods. Alfalfa offers vitamins E, C and K and beta-carotene. The sprouts, seeds and the herb are used for tea and are also employed in capsules. Alfalfa seeds or leaves are used in capsules. The sprouts are used in salad bars and groceries. The alfalfa is boiled for 10 minutes in boiling water while preparing tea. Alfalfa is also the best sources of vitamin K and works in association with vitamin D. this combination helps in building good bone structure. Alfalfa is useful as homeopathic remedy as it stimulates milk production in the mothers who breastfeed. Alfalfa can also be employed with fenugreek and blessed thistle. Alfalfa seeds evidently lower the levels of cholesterol and hence are used widely.

Aloe is a plant that is used for many purposes. Its extract is often used for medicinal uses both internally and externally. Aloe is most commonly used for burns and scratches as a soothing gel that helps alleviate pain from burns as well as progress the healing process. Other skin conditions have been found to benefit from the use of aloe extract. Eczema, dry skin and minor wounds can be healed faster with the use of aloe. For internal use aloe has been found to help with heartburn in the form of a juice. It is also purported to have anti carcinogenic effects.

Alpha Lipoic Acid, one of the most potent and active antioxidants since it is both a water soluble and fat soluble antioxidant. Alpha Lipoic Acid affects cellular metabolism and may speed up cellular energy production to help cells to heal faster.

Apple Cider Vinegar is made from fermented ripe apples. It contains vitamins, beta-carotene, pectin and vital minerals such as sodium, magnesium, and potassium. Pectin is a fiber that helps in reducing the amount of bad cholesterol in the body and aids in regulating the blood pressure. It also helps the body to absorb calcium that is important in maintaining strong bones. It also contains potassium that prevents hair loss, brittle teeth and nails, sinusitis, and runny nose. It also helps in proper growth because it helps in the production of growth hormones. Apple Cider Vinegar helps the body get rid of toxins and fight the free radical damages that may lead to premature aging and cancer. Apple Cider Vinegar also aids in losing weight naturally by breaking down the fats.

Barley Rice Fiber is a soluble lignin fiber that may also act as an antioxidant.

Cayenne- There are a number of different names by which cayenne can be referred to. Bird pepper, red pepper, guinea pepper are a few of them. Cayenne is a kind of red chili pepper, which is hot in nature. It is mainly used for the purpose of cooking and medicines. Cayenne is one of the most widely used ingredients to add spice in the dishes. Sichuan cuisine uses a lot of cayenne in its sauces. It can be used in a lot of different forms. Powdered, flakes, dried and fresh are the most commonly used forms of the cayenne. A lot of vinegar based sauces use cayenne as the main ingredient to add hotness to the sauce. Another very important use of cayenne is for medicinal purposes. Cayenne helps in improving blood circulation and other circulatory related health issues.

Dandelion is a valuable herb possessing culinary as well as medicinal uses. Dandelion is a variable perennial growing to nearly 12 inches. They are spatula like leaves and are toothy, shiny and hairless. The stems of dandelion have bright yellow flowers. These flowers are light sensitive and opens only in the morning. Dandelion is opulent with vitamins A, B, C and D. it also has minerals like potassium, iron and zinc. The leaves of dandelion enhance the flavor to sandwiches, salads and teas. The flowers of dandelion are used in making wines and the roots are found as coffee substitutes. Dandelion leaves and roots as per traditional medicines were used in curing liver problems. The dandelion decoctions were used by the Native Americans to treat skin problems, kidney disease, heartburn, stomach upset and swelling. The Chinese practitioners used dandelion to cure appendicitis, digestive disorders and breast problems. Dandelion roots are used as digestive aid, appetite stimulant and for gallbladder and liver function.

DMAE is an organic compound also known as dimethylaminoethanol, Deanol, beta – dimethylaminoethyl alcohol or N, N-dimethyl-2-aminoethanol; a biochemical precursor to the peripheral and central nervous systems’ neurotransmitter acetylcholine, which is also one of the many neurotransmitters in the autonomic nervous system and furthermore the one and only active neurotransmitter in the somatic nervous system, as well as in all autonomic ganglia. DMAE is related to choline and is deemed to have nootropic properties. It seems that supplements containing DMAE, which have gained popularity in recent times, improve the energy levels, promote relaxation during sleep and improve memory and learning capabilities. In athletic and body building circles, athletes use DMAE to shorten the recovery time after demanding trainings and to improve the overall athletic performances.

Flax seed is rich in alpha linolenic acids that offer numerous health benefits to mankind. In fact, flax seed has actually become our modern miracle food considering the fact that it helps in lowering total cholesterol and LDL cholesterol (bad cholesterol) levels in the body and also helps us reduce blood triglyceride and blood pressure. Given the amount of stress associated with urban living, people have become susceptible to a wide range of health problems that include diabetes, high blood pressure and heart disease. In addition, flax seed plays a major role in minimizing the risk of heart attack, since it keeps the platelets from becoming sticky. Flax seeds also have a high content of lignan, a type of phytoestrogen (antioxidant) that helps in cancer prevention, particularly breast cancer.

Garlic belongs to the onion group and is a cultivated plant. It is grown in the Latin countries. The Garlic leaves are narrow, long and flat and the bulb comprises of bulblets that is referred to as cloves. All these cloves are enclosed within a skin in a white sac. Garlic is not only significant for medicinal purpose, but is also used widely for seasoning. Garlic is common ingredient in Europe and is consumed largely in the regular diet. Garlic contains stimulant and stomachic properties that are useful for diuretic, diaphoretic, stimulant and expectorant. The healing powers are marvelous. Garlic juice also serves as suppuration in wounds. Garlic is said to avert cattle anthrax. Earlier garlic was used for leprosy. Garlic syrups are appropriate for asthma, coughs, lungs disorders, chronic bronchitis and for breathing difficulty. Garlic is seasoned with all types of food mainly because it is known for its medicinal powers.

Ginger Root is commonly used for the treatment of nausea in pregnancy, chemotherapy, after surgery, and motion sickness.It is also used as an anti-platelet agent for people with high blood pressure. Ginger root is used as a circulatory and digestive stimulant a diuretic, a diaphoretic, for colds and flu; it eases cramps and spasm in the stomach. Ginger root is also used as a stimulant. It may also reduce the pain from arthritis and seems to have blood thinning and cholesterol lowering properties.

Grapefruit Extract- A lot can be made from a grapefruit. The grapefruit extract is made from the pulp, white membranes and seed of the grapefruit. It is also known as the citrus seed extract. Grapefruit is one of those rare fruits whose all parts are of some use or the other. The fruit itself gives a tangy juice. Aromatherapy oils can be made with peels. The peels are also used as a source of dietary fiber. Grapefruit is said to be the most alkalizing of all fruits. To alkalize the body is one of the best ways to regenerate health. Alkaline environment is a hostile environment for diseases to live in. It also helps in stimulating the human immune system. It helps in preserving the intestinal bacteria along with its integrity in return making life sustainable.

Green Tea Extract is currently being promoted by the health conscious community as a weight loss product, which does not do this incredible concoction of helpful ingredients justice. Many green tea extracts nowadays exclude caffeine, to avoid the associated side effects and lower the ingestion of this legal addictive stimulant. The main characteristic of the green tea extract should be the antioxidative effect, which surpasses Vitamin C twentyfold. But the other traits are not to be forgotten, it is anti-inflammatory, anti-carcinogen and anti-radiation. The unique combination of green tea catechins, derivatives of apicatechin, and flavonoids, which belong to the same family, are proven scavengers of free radicals and an unavoidable addition to any dietary supplement combination, body building or weight loss as the target objective.

Idebenone is deemed an artificial analog of CoQ10, the coenzyme Q10, where a wide circulated claim is promoted that idebenone and Q10 have identical or similar properties. Idebenone, with the unpronounceable chemical name 2,3-dimethoxy-5methyl-6-(10-hyderoxydecyl)-1,4-benzoquinone, is actually a biochemically improved ubiquinone, which is the original mitochondrial anti oxidant Q10. It was originally designed in Japan and is known outside of the United States as Mnesis and Cerestabon. It is believed to stimulate the Corpus Callosum, which is the brain area managing the intercommunication between the right and left hemispheres of the brain, improving the connection and thereby promoting creative thinking and speech. Besides the antioxidant properties, it is deemed a mood enhancer and as a topical crème it is used in the cosmetics to combat the aging process.

Lactobacillus Acidophilus is a friendly bacteria. This is considered friendly as they are healthy bacteria inhabiting the vagina as well as intestines and protect the growth or entrance of organisms causing diseases. The Lactobacillus acidophilus is acquired by various mechanisms. For instance, breaking of food by Lactobacillus acidophilus results in producing hydrogen peroxide, lactic acid as well as other byproducts, and there by make the environment hostile for organisms that are undesired. Lactobacillus acidophilus produces an enzyme called lactase that is useful in breaking the lactose into simple sugars. People lacking lactose are unable to produce this enzyme and result with symptoms such as bloating and gas. Lactobacillus acidophilus aids digestion as well as suppresses diseases causing bacteria. This is also useful in chronic constipation treatment. Lactobacillus acidophilus alleviates irritable bowel syndrome and also reduces bladder inflammation. It certainly improves the lactose absorption. Consuming milk or yogurt having lactobacillus improves the immune response naturally. As it also cures respiratory infections like bronchitis, pneumonia and sinusitis, additional research is expected.

Licorice Root is a root used to extract a sweet flavor from. Licorice is a plant belonging to the legume family, like peas and beans. It takes two to three years after planting for licorice to be harvested in autumn. It requires deep, fertile, well drained soil with a lot of sun to be able to grow. The extract from licorice is produced by boiling the roots with water and then evaporating all the water. This extract is then sold both in the form of solid and liquid. Glabra consists of a sweetener called glycyrrhizin which is many times sweeter than sucrose. It is used in lot cough syrups and in ayurvedic medicine. Candies made from licorice roots are famous all over the world. Hence it is in many pharmaceutical and confectionery products.

Milk Thistle is an antioxidant more powerful than vitamins. It prevents formation of free radicals which damage the cells. Since milk thistle limits the amount of toxins processed by the liver, its workloads gets reduced and it enables the liver to function efficiently. Milk thistle increases the glutathione level and helps the body detoxify the body from chemicals and alcohol present in the body. Milk thistle extracts are used in case of emergency’s and injected in ER’s in cases were poisonous mushrooms have caused threat to life. Using milk thistle minimizes the damage caused on the liver due to consumption of poisons, excess alcohol drugs and chemicals. It also helps the liver fight and prevent cirrhosis and hepatitis and the formation of gallstones among people prone to such problems.

Peppermint is a medicinal and culinary herb that is popular in the world. It has the capacity to decrease indigestion as well as colonic spasms. Peppermint tea was popular in Europe as a medicine to cure fevers, colds, nervous tension, headaches, insomnia and also to decrease disorders such as colic, dyspepsia and flatulence. Peppermint is good for gall bladder treatment and bile deficiency. The peppermint oil is effective to relieve smooth muscle spasms and other gastrointestinal tract. Peppermint oil is a saliva stimulant and is good in relieving chest pain and indigestion. The peppermint leaf tea is useful for menstrual cramps treatment and is also a good sedative. Peppermint also thwarts mental fatigue. The peppermint oil contains antimicrobial properties to fight against bacterial, viral and fungal infections. Peppermint oil is used for inflammation of mucous membranes and also to combat any abnormal growth. Peppermint tea can be taken thrice or five times a day. The major component being menthol can result in allergic reactions. Hence, it is recommended to consult a doctor.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Sage Leaf Extract.

Senna Leaf is helpful in cleansing colon and reducing fat levels in the body. It is used in the treatment of constipation that is caused by conditions like slowing of intestines (for example, diabetic autonomic neuropathy), use of constipating medications, prolonged bed rest or hospitalization, or irritable bowel syndrome. It helps increase activity of intestines to move out stool quickly. Senne Leaf has been used for centuries as a laxative. It is high in sennosides and anthraquinones glycosides including rhein and aloe-emodin, and acts a safe and efficacious laxative. Its use is also recommended against general and acute constipation, to empty the bowels before X-rays, before and after abdominal operations and for disorders in which defecation with a soft stool is required.

Soy Isoflavones- Soy is said to prevent illnesses and promote good health because it is high in isoflavones. Isoflavones are basically a class of phytochemicals. These compounds are only found in plants. It also resembles the human estrogen in chemical structure but is weaker. Isoflavones help avoid a lot of diseases because they mimic human estrogen at certain sites in the body. Chick peas, soy beans and other legumes are a good source of isoflavones. But it’s the soy beans that have the maximum amount of isoflavones in them. Soy are rich in most of the isoflaones but genistein and daidzein are the most beneficial of them all. Isoflavones are of a lot of use when it comes to fighting diseases. They have been proved to relieve a lot of menopausal symptoms as well.

Uva Ursi is obtained from one of nature’s most powerful astringents, Uva Ursi. Uva Usi is a very strong herb and should be used only in those times when an immediate intervention is required. What makes Uva Ursi extract special is that it contains several different chemical compounds which are active against many pathogens found commonly in urinary tract infections. Thus Uva Ursi etract is thus used in many ways including as an antiseptic, astringent, and a diuretic. Using the Uva Ursi extract provides support to the urinary tract, bladder, liver and kidney function. It also helps soothe, strengthen and tighten irritated and inflamed tissues, as well as help treat infections like cystitis, urethritis and nephritis. The Uv Ursi extract is got from the tough leathery leaves of the plant. However since the leaves are almost impervious to water, the best way of getting the extraction is an overnight decoction. Uva Ursi extraction can also be taken as capsules or as a tincture.

Vitamin B6, which active form pyridoxal phosphate or otherwise known as PLP and pyridoxal-5’-phosphate, is a prosthetic group of tightly bound cofactors responsible for many reactions within the amino acid metabolism and the manipulation of the enzymatic reaction behind the release of glucose from glycogen. Vitamin B6 generally comprises three organic compounds, pyridoxine, pyridoxal and pyridoxamine, all of them heterocyclic organic compounds that are converted in the human body to the active pyridoxal phosphate form. There are three reactions attributed to PLP, namely transamination, alpha elimination and beta elimination. Over one hundred and forty enzyme activities depend on pyridoxal phosphate, neurotransmitter and histamine synthesis, synthesis and function of hemoglobin, and gene expression. As a cofactor, PLP is active in amino acid metabolism, glucogenesis and lipid metabolism.