Bee Pollen is something which is not commonly found in food products. It can be found mainly in Chinese herbal medicines and these days in some of the nutritional supplements. It is a good natural source of minerals and vitamins. It is also very high in carbohydrates and protein. Consuming bee pollen is said to be a good way to prevent hay fever. Although there is no scientific research to prove this, there is still a lot of common belief that consuming bee pollen helps in the enhancement of performance, vigor and memory. Though, not all people are able to digest these pollens. There have been a lot of cases where people have become had severe allergic reactions to bee pollen. These reactions have even been life threatening in some cases. People who are allergic to pollens are more prone to be allergic to bee pollen as well.

Ginger Root- Ginger is a very popular spice and has been used for culinary purposes for ages. Besides the widespread use in the cuisine of many nations, several traditional medicines, including the Indian and Chinese medicinal practices, have used this Zingiber officinale, as the Latin name goes, for its pain relieving, anti allergenic and anti inflammatory activities. Further uses have been noted for treatment of various ailments of the digestive tract, such as diarrhea and nausea, but also as general stomach settlers. While the use of the ginger root extract has been used in ginger beer and ginger ale beverages, the use as dietary supplement or component in nutritional supplement concoctions is relatively recent. The volatile oils of the ginger root extract have been noted for the antibacterial, analgesic, sedative and antipyretic properties.

Gotu Kola, also known as hydrocotyle, centella asiatica or indian pennywort. Gota Kola is commonly used for wound healing, and improved mental function. The most active constituents are the triterpene saponins, which include asiaticoside, brahmoside, brahminoside, brahmaic acid and madecassoside.

Guarana has in recent times received widespread popularity because of an energy drink. It is actually a climbing plant in the family related to maple and is native to the Amazon region, predominantly in Brazil. It is a flowering plant with big leaves, but the fruit is the most prominent component, not bigger than a coffee bean. Guarana fruit has about the double content of caffeine when compared to the coffee bean. Besides the cognitive and fatigue reducing effects of caffeine, guarana displays also other interesting properties, such as the assistance in a weight loss program; namely, guarana affects the perception of the satiation, making the person feel full sooner. Further antioxidant and antibacterial effects have been noted as well. In combination with linoleic acid, guarana has shown fat cell reduction effects in mice.

Gymnema Sylvestre is also known as Gurmar which means “sugar destroyer”. As the name suggests, it reduces the taste of sweetness. It is known for it hypoglycaemic property. It has the ability to reduce the absorption of sugar into the body. It helps control the blood sugar level which is beneficial to diabetic patients. It works by raising the insulin level and blocks the fats from being absorbed. It also helps curb or suppress craving for sweets which could help in maintaining the weight and losing weight. Gymnemia Sylvestre also helps control blood cholesterol level that protects the heart form cardiovascular problems.

Korean Ginseng, also called Panax Ginseng, it is the most commonly used ginseng. Korean Ginseng is an adaptogen believed to help "balance" the body and lower stress. Korean Ginseng may also help regulate the immune system.