Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

Sclareolide, which is thought to increase cAMP (cyclic adenosine monophosphate) levels in the body through the stimulation of the "adenylate cyclase" (AC) enzyme. This stimulation is believed to help activate increased fat burning.

Some Unknown Ingredients, which is a common practice for many supplement manufacturers. They use ineffective common ingredients and trademark their name for them to disguse the actual low quality ingredient contained.

Synthetic Guggulsterones is naturally found in the resin of the guggul plant, it is a plant sterol and the Latin name of the plant is Commiphora mukul. It is believed that in humans, an extract of the guggul plant functions as a farnesoid X receptor inhibitor, theoretically attributing to a diminished synthesis of cholesterol in the liver. It is a very popular nutritional supplement and exists in several synthetic variants which are popular with the body building communities. The most popular application is the one as a weight loss agent, but it has been observed that Synthetic Guggulsterones may also stimulate thyroid function directly. While there is a debate if synthetic or natural guggulsterones are to be preferred, the availability and price of Synthetic Guggulsterones is currently prevailing.