Chelated Manganese Proteinate is the product of manganese combined with partially hydrolyzed proteins or amino acids in chelated form. Chelated Manganese Proteinate reduces the risks of acquiring osteoporosis and osteoarthritis. It also fights symptoms of premenstrual syndrome like nausea, dysmenorrhoea, and mood swings such as irritability, anxiety, and depression. Chelated Manganese Proteinate also aids in the helping the body absorb and utilize vitamins E and B, and minerals such as magnesium. It also has antioxidant properties that work by neutralizing free radicals that damages the cell which may cause premature aging, heart diseases and even cancer. Chelated Manganese Proteinate helps in the formation and development of connective tissues, and bones. It also aids in regulating blood sugar level.

Glucosamine Hydrochloride is one of the oral forms of glucosamine just like glucosamine sulfate and is considered a more stable form of glucosamine. Since glucosamine alone easily absorbs moisture, it needs to be converted to glucosamine hydrochloride so its benefits can be maximized. Glucosamine Hydrochloride serves as supplements that keep the healthy performance of the joints through ensuring that the production of collagen and proteoglycans, vital substances that are responsible for rebuilding joints in the body, are well-maintained. Compared to its counterparts, glucosamine hydrochloride is the most cost-effective form of glucosamine and it even has a high purity rate.

Glucosamine Potassium- a compound comprised of glucosamine hydrochloride and potassium sulfate. This fusion remedies the instability of glucosamine since potassium serves as a molecular carrier that is needed for preserving. Its purpose is to be used in supplements intended for the treatment of osteoarthritis. Some studies show that such supplements effectively treat osteoarthritis through reducing the pain, swelling and stiffness as well as making the affected body parts, such as knee or hip, to function better. Due to its high potassium and sodium content, Glucosamine Potassium is not recommended for people who are taking diuretics that retain potassium such as triamterene and amiloride.

Glucosamine Sulfate provides lubrication for healthy joints and helps in arthritic pain. It is helpful in alleviating joint pain and other symptoms. It ensures a natural replacement for aspirin and anti-inflammatory drugs. It promotes repair in worn-out joints and assists in maintaining normal joint function and resiliency. Studies have shown that glucosamine plays an important role in assisting to keep the joints in the body lubricated and supple. It stimulates manufacturing of glycosaminoglyúcans, which are important structural components in cartilage that line the joints. It also encourages incorporation of sulfur into cartiúlage. This makes glucosamine sulfate the most effective type. It helps control pain and inflammation of degenerative joint disease like osteoarthritis.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

N-Acetyl D-Glucosamine

Sodium Ascorbate

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.