Black Pepper- The native land of the well-known spice black pepper is India. Peas of black pepper are dried up unripe fruits of the evergreen liana growing exclusively in tropics. Despite of old acquaintance of Europeans with this spice, its chemical compound is studied insufficiently. According to data of doctors of the ancient East, black pepper increases digesting force of a stomach and the energy of nervous system, strengthens muscles, and is matchless spice on its effect. The other properties of this foodstuff have provided to it the glory of a medicinal product since a long time. When people intake black pepper warms digestive organs, improves the appetite, treats a sour eructation, dilutes dense blood at melancholiacs and phlegmatic persons and has a beneficial effect over the intestines.

Turmeric is among the most powerful healers. It has anti-inflammatory properties and is also helpful in treatment of numerous different health conditions, including cancer and Alzheimer's disease. It is a natural antiseptic and antibacterial agent, which is helpful in disinfecting cuts and burns. When it is combined with cauliflower, it helps prevent prostate cancer and inhibits growth of existing prostate cancer. It can be used for preventing melanoma and causing existing melanoma cells to commit suicide. Turmeric decreases risk of childhood leukemia, and acts as a natural liver detoxifier. It can prevent and slow down progression of Alzheimer's disease by removing buildup of amyloyd plaque in brain. It is helpful in fat metabolism and weight management.