Creatine DiSodium Phosphate is a sodium salt that enhances the water solubuility of creatine. When it enters the bloodstream, the sodium chloride transports or carries the creatine to the muscles cells. The combination of creatine and sodium greatly enhances the absorption capacity. This increases the strength and endurance. The disodium content helps in the making creatine soluble, aiding the body to absorb creatine. Disodium Phosphate maximize the phosphocreatine levels, increasing the ATP levels, strength and endurance. Creatine DiSodium Phosphate also helps in repairing and muscle tissues. DiSodium Phosphate may also help in liver and gall bladder function and in maintaining the ph balance and cholesterol level.

Creatine Gluconate is a combination of creatine molecule bonded to gluconic acid. This combination enhances the intestinal absorption of creatine, allowing for a properly absorbed and dissolved creatine. The creatine gluconate uses glucose as a delivery vehicle; it mixes with water in the body allowing the muscle cells to absorb it while increasing insulin release. Creatine benefits the body such as increased strength, muscle size, lactic acid buffer and such. Gluconate allows the faster absorption of creatine in the body, particularly the muscles by stimulating insulin release. The combination allows for maximized benefits from Creatine. Another advantage of creatine gluconate is that it doesn’t cause gastro intestinal bloating or any other intestinal or stomach discomfort common when takin other creatine supplements.

Creatine Monohydrate- Creatine is a naturally occurring compound that is formed in the various organs of the body, such as the pancreas, kidneys and the liver. Through the bloodstream it is transported to the muscles in the body. Creatine helps in building lean muscle mass and is extremely important to people who are into body building. Creatine monohydrate is a well known supplement that is used by a large number of athletes. Creatine monohydrate also has the ability to release the reserves of energy stored in the muscular tissues, thereby making it extremely important to athletes. Creatine, however, does have side effects that can cause cramps in the stomach, vomiting and dehydration, due to its ability to draw out water from the cells in the muscular tissue.

Dextrose , otherwise known as D-Glucose, is a carbohydrate of extreme importance. It is given this credit because it is a source of energy for the body. A Monosaccharide is the basic form of a carbohydrate and has no color, but some of them do contain a sweetish taste. D-Glucose generally occurs in plants as a byproduct of the process of photosynthesis. In animals, it is formed by the breaking down of glycogen in the body by the liver and muscles. Besides this, in members of the animal kingdom, its presence is shown in blood and urine. The levels of D-Glucose in the blood can be maintained through the use of insulin. It is also used for the release of energy through respiration.

Di-Potassium Phosphate is more commonly known by various other names including phosphoric acid, dispotassium salt, potassium phosphate, dipotassium hydrogen orthophosphate etc. It is an extremely water soluble salt used for a variety of reasons in various industries. One of the most common uses dipotassium phosphate is put to is in the food industry. It is on FDA’s list of Generally recognised as safe substance. In the food industry, dipotassium phosphate is used as an additive in coffee creamer substitutes as well as an emulsifier in non-dairy creamers and body building drinks. The primary function of the dipotassium phosphate is to prevent protein coagulation as well as its precipitation. It is also used to control the pH in many food processing applications. In the pharmaceutical industry, dipotassium phosphate is used as a nutrient for cultures used to produce antibiotics. Other uses include being used in liquid detergents, compound fertilizer preparations etc.

L-Leucine, is an alpha amino acid which is extremely essential in the everyday functioning of the body. Leucine is also an essential amino acid, meaning that the human body cannot synthesize it and it has to be ingested. And is found in brown rice, nuts and whole wheat bread products. L-Leucine as an essential amino acid increases the synthesis of muscle protein and thus slows the degradation of muscle tissue. L-Leucine is also utilised in the liver, adipose tissue and muscle tissue. Simply put, L-Leucine supplies the body with energy when engaging in an athletic activity, it preserves the glucose stored in muscle tissue and it works to heal bone, skin and muscle tissue. It is also a ‘limiting nutrient’ thus it helps the body make use of the proteins ingested. Leucine deficiency can lead to depression, muscle weakness, low energy etc.

Maltodextrin is a food additive which is a short chained starch sugar. it is a sweetener with less calories than sugar. Often used in supplements.

Taurine is an amino acid found within muscle tissue. It is the second most abundant amino acid found in the body.