3,4-Dimethyoxy-5-Hydroxy-B-Phenethylamine - Alkaloid 3, 4-dimethyoxt-5 hydrogen-B-Phenethylamine is present in several cacti having hallucinogenic properties, such as peyotillo, tsuwiri, sunami, donana and san pedro. The properties present in these cacti help cure various illnesses like influenza, arthritis, diabetes intestinal disorders and is also used in the treatment of scorpion and snake bites. It is also used by tribes to combat thirst, hunger and exhaustion while hunting. It is also present in weight loss supplements. 3, 4-dimethyoxt-5 hydrogen-B-Phenethylamine is used in weight loss formulas because of it energizes, controls appetite, helps stay mentally focused, cuts excess fat and improves your overall mood. This supplement must be taken 6 hours before you plan to hit the sack so as to avoid sleeplessness. It is better that one begins with a small dosage and gradually increases it to high amount. In any case the dose must not exceed beyond 4 capsules a day.

Acacia Gum- Acacia belongs to the Mimosacaea family and is a cousin of legumes. This plant produces acacia gum only in adverse conditions like drought, poor soil or heat. This is because the trees get damaged and produce gum. The abundance of acacia gum is in Sudan. Acacia gum is tasteless, colorless and is soluble in cold water. Acacia gum is a blend of proteins and complex polysaccharides. The bark is stripped from the unhealthy plants and then they form gum that dries such that the can be later on collected. The gum drops have irregular shape and are yellowish white or beige in color. Acacia gum is employed in many items ranging from ice cream to ink. This gum is also used in herbal medicines to bind pills as well as to stabilize emulsions. This gum is useful in producing a source for applying balsams, oils, camphor, resins and musk. The acacia trees are known as gum Arabic, or talha. However, the preferred resin is traded as acacia gum.

Cissus Quadrangularis Extract is the extract of a plant belonging to the grape family Vitaceae. The plants of the family are characterized by the presence of climbing stems and characteristic fruit borne in bunches called grapes. The family has many species of the genus Cissus but Cissus quadrangualris is important in that extensive research has been done on the medicinal properties of its fruit. It is rich in the many biochemicals such as carotenoids, triterpenoids and vitamin C (ascorbic acid). These chemical are anti-oxidants and vitamin C is referred to as the longevity vitamin due to its benefits. It is also believed to have a healing and regenerating effect on tendons, ligaments and muscles as well as promoting weight loss.

Dextrose is one of the most important sources of energy for the human body. Also known as glucose, it is the main sugar manufactured by the body. This fast acting carbohydrate spikes the level of insulin to a great extent and shuttles creatine molecules in place where it should be. Dextrose is also preferred for restoring the level of muscle glycogen. Moderately sweet, Dextrose occurs in food naturally. Usually found in a powdery form, you can mix it with protein to make a healthy shake. It will not only help you get the required insulin spike but also give your muscles the energy they lost during a strenuous exercise regime. When mixing with protein you can keep the ratio of 2:1. If your weight is anywhere between 75-80 kilograms, don’t consume more than 50 grams of dextrose

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Hordenine, which is also known as N-Dimethyl-hydroxyphenylethylamine, is a phenylethylamine alkaloid, which naturally occurs in barley seeds, but also in several cactus plants. The phenomenal antibiotic and antibacterial properties have long been recognized by the medical community, where in particular penicillin resistant Staphylococcus bacteria can be successfully restrained. Hordenine stimulates norepinephrine release and is therefore deemed a direct central nervous system stimulant. Norepinephrine, in turn, is a hormone that works as a lipolytic, aiding in liberating the stored fat from the cells and make it available for burning during the workout. The body building community commonly uses Hordenine as a weight loss agent. Furthermore, it seems that Hordenine is slowing down the digestive process, thereby slowing down the calorie transfer, allowing the excess fat to be burned, while retaining the feeling of satiation.

Konjac Root, a water-soluble dietary fiber, fiber may be helpful to those trying to lose weight because it absorbs water and provides a feeling of fullness. Konjac is commonly used in traditional Asian foods such as noodles and tofu.

Kuding Tea is the most bitter-tasting Chinese tea and is derived from many plant species. Two of the most common species that are used to make Kuding tea are wax tree species and the holly species. The conventional Chinese medicinal properties, which are associated with KuDing include its capability to resolve toxin, clear the eyes and the head, disperse wind-heat and can be used for itching eyes, rhinitis, common cold, headache and red eyes. Kuding is also said to still fidgets and improve thirst, especially when anyone is suffering from the disease that causes severe diarrhea and fever. It alleviates coughing and transforms phlegm, and thus used in taking care of bronchitis. It is also used to stimulate digestion and improve memory.

N-Dimethyl-A-Methylphenylethylamine

N-Dimethylpheylethyamine

N-Methyl-B-Phenylethylamine is an extremely important derivative used in fat loss. It also appears as Beta-Phenylethyylamine (PEA). As a catecholamine antecedent and nutrient in chocolate, it acts a stimulant to the central nervous system without side effects like nervousness or jitteriness that is almost normal with stimulants. PEA acts on alpha receptors in the brain and triggers the releases dopamine in neural cells. It’s known to reduce food cravings, affect the mood, brings a sense of satiety as well as increasing the metabolic rate. It regulates catechlomines like adrenaline and noradrenalin that act on lipase, that enzyme that mobilizes fatty tissue from storage. It also acts as a neuromodulator, promoting mental alertness, concentration and focus.

Rhodiola Rosea Extract can help increase resistance against fatigue and can reduce stress. Classified as adaptogens among the herbs, it prevents different harmful impacts caused by physical and mental stress and illness. Rhodiola Rosea is particularly helpful for athletes because of its adaptogenic properties and its capability to enhance efficiency of mitochondrial respiration in skeletal muscle. It also improves mental work capacity and resists mental fatigue. Research has found that it helps protect against cancer. It can also be beneficial for people who suffer from high altitude sickness. Its intake can better endurance exercise capacity in young people and may also benefit people suffering from certain kinds of glucose level and cardiac conditions. Rhodiola Rosea Extract helps prevent ischemic brain damage development.

Tyramine is derived from tyrosine, which is an amino acid. It is a monoamine compound, believed to be able to affect the release of dopamine, epinephrine and norepinephrine, which can be stored as monoamines. Tyramine is widely present in animals and plants alike, where it is produced by fermentation or decay, for instance pickled, aged, smoked and otherwise fermented foods like beef and poultry, but also fish and pork; it is also in chocolate, alcoholic drinks, cheeses, except some white cheeses, yoghurt, sour cream, but also bananas, pineapples and raspberries, to name a few. The adrenaline release instigated by the intake from tyramine is supposed to induce fat loss by increasing the glucose absorption by the muscle mass, making it a popular supplement with the body building aficionados.

White Tea Extract has more concentration of antioxidants. The recent study reveals that white tea reduces the fat cells production and breaks the fat even in the existing cells. Hence is best to fight obesity. Obesity is a great problem and recently the economy is struggling with an escalation in the obesity numbers and this is because of unhealthy and cheap food. This leads to cardiovascular diseases as well as diabetes. White tea extract inhibits the generation as well as stimulates fat mobilization from the fat cells. White tea extract is a slimming substance and is ideal replacement for beverages having high-sugar. White tea contains least caffeine levels and is obtained from camellia sinesis plant. White tea is produced less than the other teas. The common types are silver needle, tribute eyebrow and white peony among the white tea. Darjeeling, Ceylon and oolong have many more versions and are easy to drink.